This full-color publication from Penn State University is $10.00 - but it's available FREE on line!
The book provides information about growing vegetables, from selecting the best site for your garden to harvesting your vegetables. Vegetables discussed include asparagus, beans, brassicas, bulb vegetables, cucurbits, leafy vegetables, peas, peppers, root peppers, sweet corn, baby corn, and pickling corn, eggplants, and tomatoes.
Check it out here!
http://extension.psu.edu/publications/agrs-115
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